Inyama z'umuyagankuba

Ibikoresho vyacu vyo gusesa ifarini bishirwa ahanini mu bikoresho bikomeye canke vy’icuma{-banga, mu bisanzwe bikaba bishiramwo inkuru 5-6 (harimwo n’ubudodo bw’ingano, ahantu ho kubika ifu, n’igice co guvanga ifu).
Ivyo gusesa ni vyiza ku ngano z’Abanyamerika n’ingano z’Australiya zikomeye. Iyo umuntu akoze ubwoko bumwe bw’ingano, iyo sisitemu ishika ku rugero rwo gukura ifarini rwa 76-79% n’ibirimwo ivu ry’ivu rya 0.54-0,62%. Ku bijanye n’uguhingura ifarini y’isumbuye, ivyo bimenyetso ni ibi bikurikira:
F1 Flour: 45-50% vy'ugukura, 0,42-0,54% y'ivu ry'ivu
F2 Flour: 25-28% vy'ugukura, 0,62-0,65% y'ivu ry'ivu
Iyi setup iratuma umuntu akora neza mu gihe aguma afise uburyo bwo gukora neza mu bikorwa bitandukanye.
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Ubwoko |
CTWM-200 |
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Ubushobozi |
200TPD |
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Icitegererezo ca Roller Mill |
Pneumatic/Electric |
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Ubushobozi bwo gushiramwo(kw) |
450-500(Ata Blending) |
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Umukozi Per Inkomezi |
6-8 |
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Amazi (t/24h) |
10 |
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Ikibanza(LxWxH) |
48x12x28m |
Igice co gusukura

Igice co gusukura gikoresha ubuhinga buteye imbere bwumye- ubuhinga bufise uburyo bwinshi bw'inzira:
Gusukura amakuru: Gupima ataco bimaze, gukubitwa, na de-stoning, hamwe n’ugusukura.
Uburongozi bw’ikirere n’ubuhinga: Inzinguzingu zine z’ivyipfuzo n’inzira 1–2 zigabanya inkungugu.
Isoko ry'iherezo: Gutandukanya umuyagankuba w'agaciro bituma ubuhumane bw'ingano.
Ivyiyumviro vyinshi vy’uguhumeka bigumya inkungugu- kutagira ibidukikije mu gihe umuntu akuraho ubwoko bwose bw’iposita (inyamaswa y’inzoka, iringaniye, amande).
Igice c'Igice

Uburyo bwacu bwo gusesa bukoresha uburyo bune bw’ingenzi bwo gusya neza:
4-Break system – Ingano z'I Coarse zisesagura
7-Kugabanya – Gutunganya ifu y'Iterambere
1- Uburyo bwo gukora ibihimba vy'umubiri vy'ubunini butoyi
1-Tail system – Gukuraho ibigori vya nyuma
Igishushanyo c’ivyuma vy’ivyuma vy’ibara ry’agahama - uburyo bwo gukoresha ibikoresho bishobora gutuma ibintu bigenda neza, mu gihe ivy’ugusuzugura bigenzura inkungugu, bikaba bituma habaho igikorwa co gusesa isuku. Ico vyavuyemwo? Ifarini y’ifu myinshi cane ata n’umwe yanduye cane.
Igice c'Ivyiyumviro

Ivyagezwe vy'Ivyiyumviro:
Ivy'ugutwara abantu n'ibintu vy'ubwenge – Igabanya gukora no kwanduza
3 Ububiko bw'ibintu vyinshi – Bikingira uburyo bw'ifu imbere y'uko uvanga
Ivyiyumviro vy'ubuhinga n'ugupakira – Bituma habaho neza mu gice cose
Iyo sisitemu yakozwe ku 200TPD, ihindura ifu mu buryo butagira umurongo kuva ku kubika gushika ku binogo 3, aho igabanywa kandi igashirwako umugozi n’uguhuza. Ico vyavuyemwo? Ifarini ikozwe mu nzira ivanze n’ugushikama n’ubushobozi butagira uko bungana.
Igice co gupakira

Igituma Imashini yacu y'Imari y'Ipaki y'Imari:
- ROI y'iherezo – Ibarabara-Inyuma iratuma umusaruro usohoka
- Inguvu Zero – Gufata amaboko birakuraho ugusesagura .
- Gucungera vyoroshe – Ukwiyubara kw'uburyo bwo gusanura .
- Kazoza -Igitabo – Ishobora guhindurwa ku 1kg gushika ku bilo 50
Hitamwo mu bice bine vy’uburemere kugira ngo bihure n’ingene ukora.
Uburongozi bw'amashanyarazi n'uburongozi

Ivyo dukoresha amashanyarazi birimwo:
Igikoresho co kugenzura umuyagankuba
Intsinga n'ibikoresho vyo gukoresha
Ibitereko n'ingazi
(Iciyumviro: Intsinga z'amashanyarazi n'amashanyarazi zikurwaho kiretse iyo zisobanuwe)
Ihitamwo ry'uburyo bwo kugenzura PLC:
- Gukurikirana ibikoresho bihurikiye hamwe biciye ku Mugenzuzi w'Inguvu ashobora gukoreshwa
- Gutahura amakosa y'ubuhinga bwa none
- Ivyagezwe vy'ukuri- Imenyekanisha ry'igihe c'uguhagarara bidasanzwe
- Kwigira - Gukurikirana ibikorwa vy'ibikorwa bihamye
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Guhindura ubuhinga: |
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Umutwe |
Imvugo |
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a |
Ubushobozi: 200 t/24h |
|
b |
Igishushanyo c'insyo: Ivy'ubuhinga/ ivy'umuyagankuba |
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c |
Ikibanza co gushiramwo amashanyarazi: Uburebure x Uburebure x Uburebure=48 x 12x 28 metero 28 |
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d |
Ubushobozi bwo gushiramwo: 484Kw.Inguvu zikoreshwa mu guhingura tonne imwe y’ifu ntizirenze 65kWh ku bihe bisanzwe. |
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e |
Ivyo gukoresha amazi: 0.6T/H |
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f |
Umukoresha yari akeneye : 6-8 |
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g |
Igitigiri c’ifu ni 76-79%, mu gihe ibirimwo ivu ari 0,54-0,62%. Iyo hari ubwoko bubiri bw’ifu, igipimo co gukura ifarini n’ivu bizoba ari 45-50% na 0,42-0,54% ku F1 na 25-28% na 0,65-0,70% ku F2. Ivyo ivumbi riri hejuru riri ku rugero rwo hejuru. |
Inyishu:
1, Ivyo bikoresho vy’ugusukura n’ugusesa mu buryo burambuye vyoshobora gutegurwa hakurikijwe ibisabwa bidasanzwe vy’abaguzi be n’aho igitegwa kiri.
2, 30% vy’amahera ya TT, na 70% vy’amahera ya TT imbere y’uko birungikwa.
3, igihe co gutanga: mu misi 120 inyuma y’aho amahera yishuwe n’ibintu vyose vy’ibara. vyemezwa.
Indwara y'umuyagankuba: Inyungu y'ubuhinga bwa none
Nk’umuhinguzi w’ibikoresho vy’ifu, kenshi na kenshi ndabazwa: kuki hari amasyo menshi ahindukira akaja ku nsyo y’ifu y’ingano y’umuyagankuba? Nta gufyina, ni vyoroshe - izo mashini zirusha insyo z’amabuye za kera mu buryo bwose. Binyaruka cane kandi bitanga ifu idahinduka.
Ni ibikituma Bigenda neza?
1. Ubushobozi bwa Crazy – Izo nsyo z’amashanyarazi zishobora gukora amatoni y’ingano zidahagarara, bigatuma usohora amashanyarazi.
2. Inyama z’ubuzibuzi – Inyubakwa n’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu z’impuzu.
Ni nde akwiye gukoresha Umwe?
Biragaragara ko ubudandaji bunini, burakomeye, bworoshe gusukura, no gushitsa ingingo ngenderwako zose z’umutekano w’ibifungurwa - nta n’umutwe.
Reka tube abariho: mw’isoko ry’ubu ry’uguhiganwa, gufatanya n’ibikoresho vya kera bizotuma usigara inyuma. Insyo z’ingano z’umuyagankuba zisobanura ifu y’agaciro kanini, ibifungurwa bininibinini, n’ibindi bikoresho vyihuta. Upgrade ubu maze utangure kuronka amahera nyayo!
Imisoro ishushe: insyo y'ingano, Ubushinwa butanga ingano umuyagankuba













